NEW CHINA 1
5049 US HWY 19 · NEW PORT RICHEY · Pasco County · FL 34652
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 4
41-07-4High Priority – Container of medicine improperly stored. Bottle of aleve, neosporen on shelf above reach in cooler, items removed **Corrected On-Site**
12A-17-4High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washed hands for 5 seconds
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Grey trash cans used for flour, sugar and salt **Repeat Violation**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken above bucket of sauce in walk in cooler **Repeat Violation**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed DBPR HR 5030-104 to operator **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand sink next to 3 compartment sink has gloves and scissors stored in it, items removed **Corrected On-Site**
16-36-4Intermediate – No color/concentration comparison chart available for chemical test kit used to check sanitizer. Test kit has no label or chart on it
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All items in walk in cooler not date marked **Repeat Violation**
Basic 11
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowls used for flour, sugar and salt, bowls removed **Corrected On-Site** **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. All cutting boards
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on shelf above reach in cooler, drinks removed **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employees put hats on **Corrected On-Site** **Repeat Violation**
08B-38-4Basic – Food stored on floor. Bucket of onions on floor in walk in cooler
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in reach in freezers
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife in between prep table and reach in cooler, knife removed **Corrected On-Site**
51-18-6Basic – No copy of latest inspection report available.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Open bottle of Gatorade in freezer, bottle removed **Corrected On-Site**
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink on cook line slow draining
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour, sugar and salt in grey trash cans not labeled
Inspector observations synchronized from DBPR on October 21, 2026 12:35 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.