JERSEY MIKE'S SUB SHOP
1670 E. NINE MILE ROAD · PENSACOLA · Escambia County · FL 32514
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, in sliced display case, Provolone was at 47f, Swiss at 49f, ham at 49f, roast beef 47f, all less than 1 hour. **Repeat Violation** **Warning**
Intermediate 1
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 2
14-01-5Basic – Bowl or other container with no handle used to dispense food. Single service drink cup used as scoop in sugar.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
Inspector observations synchronized from DBPR on October 25, 2026 12:43 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.