BLENDED BISTRO & BOBA
2306 EDGEWATER DR · ORLANDO · Orange County · FL 32804
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw beef individually saran wrapped stored over salmon also Saran wrapped
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw chicken temping at 53F,per operator it was in reach in cooler overnight
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken temping at 53F,per operator it was in reach in cooler overnight
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator hand out **Corrective Action Taken**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table Interior of black microwave on prep table below silver microwave
32-11-5Intermediate – Lack of toilet tissue at each toilet. No toilet paper in women's bathroom
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand washing sink at frontline
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Yellow substance in spray bottle at front counter with no label
Basic 7
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bathrooms for customers and employees use
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside Exit door by restrooms
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of ice machine at frontline
08B-12-5Basic – Stored food not covered. Creamer at frontline with no cover **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall by hand washing sink at frontline Walls throughout kitchen
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. At front counter and kitchen observed wet wiping cloth stored on make table and counter top
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Creamer at frontline in clear container no label
Inspector observations synchronized from DBPR on October 20, 2026 12:27 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.