Inspection Report

Florida DBPR Inspection Report
Completed

GOJI JUICERY AND KITCHEN

8616 GRIFFIN RD · COOPER CITY · Broward County · FL 33328

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Inspection Summary

Inspection dateNovember 1, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3364828
Visit number1
Inspection Visit ID8384088
DBPR license1621846

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooed #2 chopped lettuce (45F cold holding )overnight inside flip top cooler per cook. Observed container with chopped lettuce on top another container. Operator discarded . See stop sale

Stop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooed #2 chopped lettuce (45F cold holding )overnight inside flip top cooler per cook. Observed container with chopped lettuce on top another container. Operator discarded , see stop sale

Stop Sale
#8High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing one vacuum breaker on the left side.

Intermediate 3

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Blender inside hand wash sink at front counter. Operator removed **Corrected On-Site**

Corrected On-Site
#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in ware washing area and at front counter. Operator provided. **Corrected On-Site**

Corrected On-Site
#11Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee hired less than 60 day ago. Operator signed employee reporting agreement during inspection. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic32-17-4

Basic – 1.Self-closing device on bathroom door disconnected/ broke in men rust room. 2. Entrance door in disrepair, door not closing by itself.

#2Basic14-11-5

Basic – Equipment in poor repair. Gaskets torn or in disrepair in true freezer by entrance door to kitchen. **Repeat Violation**

Repeat Violation
#3Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Reach in coolers opposite grill. **Repeat Violation**

Repeat Violation
#4Basic14-33-4

Basic – Shelf under table opposite 3 compartment sink with rust that has pitted the surface. **Repeat Violation**

Repeat Violation
#5Basic25-06-4

Basic – Single-service articles ( bowls ) not stored inverted or protected from contamination in kitchen. Operator removed **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 19, 2026 2:16 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.