THE GREAT CATCH
1930 LAND O' LAKES BLVD · LUTZ · Pasco County · FL 33549
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 7
01B-01-4High Priority – Dented/rusted cans present. See stop sale. -1 can of baked beans dented at seam and not segregated -1 can of green beans dented at seam and not segregated **Warning**
12A-17-4High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. -Server observed washing hands for a total of 10 seconds, had just bought dirty dishes from dining room **Warning**
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. -Cook observed handling raw fish for breading and immediately handling ready to eat onions to also bread. Cook rinsed his hands in a 5 gallon bucket of sanitizer between actions. Discussed proper handwashing with cook. **Warning**
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -Observed server use bare hand to reach into trash container to push trash down and then immediately handle clean equipment with no handwashing **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 live fly observed in dishwashing area **Warning**
01B-03-5High Priority – Stop Sale issued due to adulteration of food product. -Cook observed handling raw fish and immediately handling ready to eat onions with no hand washing **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Butter packets in reach-in cooler on server line temperature at 49F. Operator states butter was placed in cooler 2 hours ago. Operator placed butter in freezer to comply. -Half and half on cook line next to walk-in cooler temperature at 68F. Cook states item is usually kept in walk-in cooler as needed. Cook placed item into freezer to comply. **Repeat Violation** **Warning**
Intermediate 3
09-17-4Intermediate – Employee using bare hand contact with nonready-to-eat food (such as raw animal food or flour) unnecessarily without the use of gloves, deli paper, scoops, tongs or other utensils. -Employee observed using bare hands to place fish on grill for cooking **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener soiled with food debris **Repeat Violation** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -Ice observed in hand washing station in kitchen **Repeat Violation** **Warning**
Basic 10
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. -Dish machine exterior soiled with dust and hard water **Repeat Violation** **Warning**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. -Ceiling tile above beer taps in kitchen in disrepair **Warning**
08B-20-4Basic – Damaged/spoiled/recalled food not properly segregated. -1 can of baked beans dented at seam and not segregated -1 can of green beans dented at seam and not segregated See stop sale. **Warning**
35A-03-4Basic – Dead roaches on premises. -1 roach observed on top of door of leading out of kitchen to bathrooms Operator removed and sanitized area **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Employee beverage containers being stored on prep table next to clean silverware Employee removed and properly stored beverages **Corrected On-Site** **Warning**
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Host drinking from bottle, at expo line, removed cap to drink, then put cap back on, discussed with host and manager on duty . **Warning**
08B-38-4Basic – Food stored on floor. -Frying oil kept on floor across from reach-in cooler on server line **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven on cook line next to walk-in cooler soiled with food debris -Microwave on cook line above service window soiled with food debris **Warning**
08B-12-5Basic – Stored food not covered. -Croutons and lemon pepper seasoning in container on reach-in cooler on cook line, not covered for protection Cook placed lids on container **Corrected On-Site** **Warning**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -Sanitizer in bucket next to hand washing station on server line reading 0 ppm **Warning**
Inspector observations synchronized from DBPR on October 16, 2026 12:34 PM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.