Inspection Report

Florida DBPR Inspection Report
Enforcement

JAX JUICE BAR

11901 ATLANTIC BLVD SUITE 800 · JACKSONVILLE · Duval County · FL 32225

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Inspection Summary

Inspection dateJune 4, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3364880
Visit number1
Inspection Visit ID8384140
DBPR license2615146

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Cut frozen prep bananas stored in direct contact in non food grade bag in back kitchen reach in freezer. Employee properly stored **Corrected On-Site**

Corrected On-Site

Intermediate 2

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at front line hand wash sink. Employee provided **Corrected On-Site**

Corrected On-Site
#8Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has only 2 food handler employees both hired over 60 days. Both employee training certificates provided are expired on 5-26-23 and also both training certificates are not approved since they are ServSafe Food handler certificates from Chicago and not having both company logo as SafeStaff and ServSafe by FRLA. Operator thought he had correct training completed. Operator will do new training in 2 weeks and send to inspector. Assistance from Linda **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine with some black build up

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal bags stored on top of bottled drinks. Employee removed **Corrected On-Site**

Corrected On-Site
#3Basic14-11-5

Basic – Equipment in poor repair. Reach in left door cooler with torn gasket on front line

#4Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. In front line make table reach in cooler **Repeat Violation**

Repeat Violation
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple reach in coolers with soiled gasket **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 4, 2026 1:08 PM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.