Inspection Report

Florida DBPR Inspection Report
Enforcement

FLAGLER AVENUE PIZZA COMPANY

396 FLAGLER AVE · NEW SMYRNA BEACH · Volusia County · FL 32169

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Inspection Summary

Inspection dateJuly 19, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3364888
Visit number1
Inspection Visit ID8384148
DBPR license7407138

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority6 Intermediate7 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 5

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over bread walk in cooler **Warning**

Warning
#9High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 4 on the floor in the corner next to stove mixed with other debris. 1 under shelving next to reach in cooler. Operator began cleaning areas **Corrected On-Site** **Admin Complaint**

Corrected On-SiteAdmin Complaint
#10High Priority01B-03-5

High Priority – Stop Sale issued due to adulteration of food product. Small dead flying inspect in third pan of oil **Repeat Violation** **Warning**

Repeat ViolationWarningStop Sale
#11High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Bleach cleaner over pizza boxes in shed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Next to back door **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 6

#13Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – Can opener blade – Vegetable chopper – Slicer blade guard / under sharpener **Repeat Violation** **Warning**

Repeat ViolationWarning
#15Intermediate53A-07-6

Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

Warning
#16Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. for lactic acid/ddbsa **Repeat Violation** **Warning**

Repeat ViolationWarning
#17Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 3 new employees on duty **Repeat Violation** **Warning**

Repeat ViolationWarning
#18Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Next to Three comp sink **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 7

#1Basic14-47-4

Basic – Cabinet under soda machine in poor repair. Water damage left side **Warning**

Warning
#2Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves. Prep table bottom shelves **Warning**

Warning
#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Warning**

Warning
#4Basic08B-38-4

Basic – Food stored on floor. – In the walk in cooler, cases and containers of food – Bags of onions in front of 3 compartment sink – in the shed, plastic containers of oil **Warning**

Warning
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – Walk in cooler shelving – shelf above prep table next to three compartment sink **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic25-05-4

Basic – Single-service articles improperly stored. Unmade pizza boxes on the floor **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#7Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Salad cooler **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on October 25, 2026 12:53 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.