ICHIMI
3250 NE 1 AVE #118 · MIAMI · Dade County · FL 33137
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
25 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over corn in reach in cooler on cooks line.
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Observed approximately 20 droppings next to chest reach in freezer by walk in cooler. Approximately 10 droppings on floor under noodle maker. Approximately 20 under dry storage shelves by door that leads to the lobby. Approximately 10 on floor in dining room under single service storage area. Approximately 10 being bar area on floor. Approximately 10 next to tap reach in freezer outside of womens restroom. **Warning**
35A-21-4High Priority – Rodent burrow or rodent nesting materials present. Observed nesting material on floor by chest reach in freezer next to walk in cooler. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. eggs (48F – Cold Holding); pork (47F – Cold Holding); butter (46F – Cold Holding); bean sprouts (47F – Cold Holding) items in walk in cooler, other items were 41F or below. **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Burn spray can stored on shelf next to hot sauce in prep area.
Intermediate 6
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards stained in kitchen. Interior reach in cooler across from fryers. Noodle maker is heavily soiled. Stove top soiled on cooks line. Cooling rack inside walk in cooler.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Manager dumped out utensil water in Handwash sink behind togo bar area. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Both Handwash sinks in kitchen. No soap at both Handwash sinks in kitchen. No Handwash sign at sink outside of walk in cooler. **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle at both bar areas containing yellow sanitizer.
Basic 14
14-01-5Basic – Bowl or other container with no handle used to dispense food. In ice bin behind bar. Inside sauce container in walk in cooler.
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Dry storage shelves across from ice machine.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Bag of eggrolls in reach in freezer on top shelf, manager stated item was employee only.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on shelf above noodle maker. Bag on top of ice machine.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic containers on clean dish rack next to dish machine.
36-73-4Basic – Floor soiled/has accumulation of debris. Under all cooking equipment. Inside walk in cooler. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Oil, clam juice, and other misc items on floor in hallway next to warewashing area. **Repeat Violation**
14-69-4Basic – Ice buildup in multiple reach-in freezers.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop in water at 64F behind togo area, manager dumped out water. **Corrected On-Site**
14-47-4Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden piece holding spring rolls in front of chest reach in freezer by walk in cooler.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of all cooking equipment on cooks line soiled. Chest reach in freezer gasket soiled in prep area. Hood area above cooking equipment soiled. **Repeat Violation**
29-08-4Basic – Plumbing system in disrepair. Pipes under Handwash sink behind bar disconnected/broken.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Spring rolls and pork thawing at room temperature outside of walk in cooler. Beef thawing in standing water in prep area. Shrimp thawing in standing water at Three compartment sink.
Inspector observations synchronized from DBPR on August 10, 2026 8:22 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.