Inspection Report

Florida DBPR Inspection Report
Enforcement

PADEL LIFE & SOCCER

1000 W PEMBROKE RD UNIT 1 · HALLANDALE BEACH · Broward County · FL 33009

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Inspection Summary

Inspection dateOctober 13, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3364917
Visit number1
Inspection Visit ID8384177
DBPR license1624195

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw shell eggs stored above case of zucchini bag of bread and opened bag of shredded cheese. Cooked inverted. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#11High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Display case- Spinach and cheese tarts (50F- Cold Holding) Per Manager food items in unit overnight. Items not prepared or portioned today. See stop sale

Stop Sale
#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Display case- Spinach and cheese tarts (50F- Cold holding) Per Manager food items in unit overnight. Items not prepared or portioned today. See stop sale **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale

Intermediate 1

#13Intermediate22-38-5

Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.

Basic 9

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine

#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. 1 tile in kitchen damage.

#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents and tiles in kitchen soiled.

#4Basic08B-38-4

Basic – Container of milk Caramel spread stored on floor in storage room. **Repeat Violation**

Repeat Violation
#5Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.

#6Basic14-11-5

Basic – Equipment in poor repair. Gasket in double door Turbo Air torn and disrepair.

#7Basic22-08-4

Basic – Interior of oven has accumulation of black substance/grease/food debris. Nu/Vu

#8Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Water leaking from faucet when cold water turned on in hands washing sink in kitchen.

#9Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Cook labeled squeeze bottle oil during inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 20, 2026 12:49 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.