Inspection Report

Florida DBPR Inspection Report
Completed

BIG JOE'S PASTA HOUSE

509 ALT 19 · PALM HARBOR · Pinellas County · FL 34683

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Inspection Summary

Inspection dateNovember 3, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3364919
Visit number1
Inspection Visit ID8384179
DBPR license6207385

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ground sausage (45F – Cold Holding, second temperature 43F cold hold); shredded mozzarella (46F – Cold Holding, second temperature 42F cold hold); tomato sauce (45F – Cold Holding, second holding 43F cold holding); ricotta (44F – Cold Holding, second temperature 41F cold hold). Thermostat was turned down all food was placed in the unit when the restaurant opened less than 4 hours ago. Second temperatures taken at 2:43

Intermediate 1

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in prep area.

Basic 6

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Paint peeling on ceiling through out kitchen

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.

#3Basic38-11-4

Basic – Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Light out in hood system

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Cook line, prep area

#5Basic08B-38-4

Basic – Food stored on floor. 1 case of food under the shelf in walk in cooler, fryer oil stored on the floor. Operator moved the food to be a minimum of 6" off the floor. **Corrected On-Site**

Corrected On-Site
#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 19, 2026 2:06 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.