SANO FOOD
10712 NW 74 ST · DORAL · Dade County · FL 33178
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 2
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed raw pork inside nonfood-grade bags located in reach in freezer across prep station. Operator removed the pork and placed in zip lock bag **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed empanadas (112F – Hot Holding); tequenos (108F – Hot Holding) located in hot box at front counter. Operator increased the temperature of hot box for reheating. **Corrective Action Taken**
Intermediate 2
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 7 employees engage in food preparation, such as making smoothies and plating food, with no certified food manager present at time of inspection. Manager, Wilmary Escaray arrived towards the end of inspection. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink located in front counter. Operator provided paper towels. **Corrected On-Site**
Basic 1
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry located in mop sink next to three compartment sink. Operator inverted the mop. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 23, 2026 1:12 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.