MR WICH DELI
21 N NOVA RD · ORMOND BEACH · Volusia County · FL 32174
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
26 full violation description(s) documented by the inspector during this visit.
High Priority 2
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched cheese with bare hands. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese at 65°f and sauce at 57°f in prep area.operator stated out of cooler thirty minutes and moved to walk in cooler. **Warning**
Intermediate 7
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris. -slicer. **Warning**
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
Basic 17
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. -walk in cooler door. -freezer door handles. **Warning**
36-32-5Basic – Ceiling/ceiling tile shows water damage in several locations. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated grease. **Warning**
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack. **Warning**
14-11-5Basic – Equipment in poor repair, shelving in kitchen chipped. **Warning**
36-73-4Basic – Floor heavily soiled/has accumulation of debris throughout kitchen and in walk in cooler. **Repeat Violation** **Warning**
36-12-4Basic – Floors not constructed to be easily cleanable. **Warning**
08B-38-4Basic – Food stored on floor, case of lettuce in walk in cooler. **Warning**
36-17-5Basic – Linoleum floor planks missing and/or in disrepair in kitchen. **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -handwash sink soiled with food debris. -table by reach in cooler soiled with food debris. -shelving throughout kitchen heavily soiled with food debris. -food debris on stove across from glass cooler. -mixer base soiled with food debris. -rolling shelving rack in walk in cooler soiled with food debris. **Repeat Violation** **Repeat Violation** **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. **Warning**
25-05-4Basic – Single-service articles improperly stored, case of takeout containers on floor in hallway. **Warning**
08B-12-5Basic – Stored food not covered. -open bag of flour in kitchen under prep table. -numerous items uncovered in walk in cooler. **Warning**
36-30-4Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation areas. **Warning**
36-27-5Basic – Wall soiled with accumulated grease in kitchen. Wall soiled with accumulated food debris behind prep area and behind slicer. **Warning**
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Warning**
Inspector observations synchronized from DBPR on October 18, 2026 12:17 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
7 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.