HOLIDAY INN
930 N ATLANTIC AVE · DAYTONA BCH · Volusia County · FL 32118
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 2
41-24-4High Priority – Pesticide-emitting strip present in food prep area. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked chicken breasts 49-52F resting above ice bath level across from grill, 30 minutes per employee. Moved to inside of cooler. -sliced cheese 46F next to light at edge of walk-in by door likely heated from proximity to fixture and exposed air from recently opening door. Manager stated moving cheese **Corrective Action Taken**
Intermediate 6
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -clarice, hired more than 60 days prior
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. -breakfast menu with eggs offered undercooked without consumer advisory. Employee stated menu is for breakfast vouchers. Manager discarded menus **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. -peroxide sanitizer without label **Corrected On-Site**
Basic 10
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -salmon
36-03-4Basic – Cove molding at floor/wall juncture broken/missing.
29-18-4Basic – Drain cover(s) missing. -under dish machine outlet
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside.
36-73-4Basic – Floor soiled/has accumulation of debris. -area under soda bib station -under sink near 3 compartment
36-17-5Basic – Floor tiles in disrepair. -warewashing area
08B-47-4Basic – Food not stored at least 6 inches off of the floor. -soda bibs
14-69-4Basic – Ice buildup in walk-in freezer.
22-08-4Basic – Interior of microwave has accumulation of black substance/grease/food debris.
Inspector observations synchronized from DBPR on October 25, 2026 12:49 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.