Inspection Report

Florida DBPR Inspection Report
Completed

SMOOTHIE SPOT DORAL

8351 NW 12 ST · DORAL · Dade County · FL 33126

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Inspection Summary

Inspection dateSeptember 28, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3364986
Visit number1
Inspection Visit ID8384246
DBPR license2326854

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table: cooked chicken (127F – Hot Holding). As per operator, cooked 1 hour before the inspection. Operator reheated, 178F **Corrected On-Site**

Corrected On-Site

Intermediate 3

#3Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Prep area, can opener blade soiled. Operator placed into the three compartment to be get cleaned. **Corrective Action Taken**

Corrective Action Taken
#4Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Ware wash area: spoons stored inside the hand washing sink. **Corrected On-Site**

Corrected On-Site
#5Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employees signing during the inspection **Corrective Action Taken**

Corrective Action Taken

Basic 1

#1Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Walk in soiled: case of bottled water stored on the floor. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 21, 2026 12:58 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.