Inspection Report

Florida DBPR Inspection Report
Completed

JIMMY JOHNS

45 W FLAGLER ST · MIAMI · Dade County · FL 33130

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Inspection Summary

Inspection dateJanuary 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3365006
Visit number1
Inspection Visit ID8384266
DBPR license2330638

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed potato salad (50F – Cold Holding) stored in beverage cooler, next to front counter register, less than 4 hours. Advised employee to remove and place into another cooler unit maintaining temperatures at +or- 41F and below. **Corrective Action Taken**

Corrective Action Taken

Intermediate 4

#8Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed written procedures to operator. **Corrective Action Taken**

Corrective Action Taken
#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed ice bucket stored in handwash sink located next to kitchen ice machine.

#10Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed employee reporting agreement forms to operator. **Corrective Action Taken**

Corrective Action Taken
#11Intermediate31B-03-4

Intermediate – No soap provided at handwash sink located next to kitchen ice machine.

Basic 6

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured located next to soda syrup dispensing system at kitchen area.

#2Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored. Observed ice bucket not kept inverted and stored in handwash sink located next to kitchen ice machine.

#3Basic14-09-4

Basic – Cutting board has cut marks and heavily grooved, located at front prep coolers. **Repeat Violation**

Repeat Violation
#4Basic08B-38-4

Basic – Food stored on floor. Observed a bag of onions and plastic water bottles stored on floor of walk in cooler.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled handwash sink located next to kitchen ice machine. Observed soiled reach in cooler gaskets at front prep cooler. Observed soiled upper metal portions of self service soda dispensing system at lobby area.

#6Basic25-05-4

Basic – Single-service articles improperly stored. Observed a box of foam hot cups stored on kitchen floor, in front of walk in freezer.

Inspector observations synchronized from DBPR on October 14, 2026 12:41 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.