JOHN G’S
264 S OCEAN BLVD · MANALAPAN · Palm Beach County · FL 33462
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 4
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license.
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Whipped butter dated 12/06. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sauté station make table – rue butter (46F – Cold Holding); herbed chicken (46F); cut tomatoes (46F) not portioned or prepared today held overnight and more than 4 hours – see stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sauté station make table – rue butter (46F – Cold Holding); herbed chicken (46F); cut tomatoes (46F) not portioned or prepared today held overnight and more than 4 hours – see stop sale. Kitchen prep table – pooled eggs (43F-51F – Cold Holding) sitting in a shallow ice bath under 2 hours – operator moved to cooler – reviewed Time Procedures and emailed copy to operator. omelette station small make table -: cooked spinach (57F – Cold Holding); corned beef hash (57F – Cold Holding) not portioned or prepared today removed from walk in cooler under 2 hours – operator moved to walk in cooler. Wait station expo line – butter portions (60F – Cold Holding); cut melon (60F – Cold Holding); cut watermelon (60F – Cold Holding) not portioned r prepared today sitting in a shallow ice bath under 2 hours – operator moved to walk in cooler – reviewed Time Procedures and emailed copy to operator. **Corrective Action Taken** **Warning**
Intermediate 1
53B-09-4Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. SafeStaff Certifications. **Warning**
Basic 2
14-01-5Basic – Bowl or other container with no handle used to dispense food. Soufflé cup in blue cheese – operator removed. **Corrected On-Site** **Warning**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm); operator corrected Sanitizer Bucket (Chlorine 100ppm) **Corrected On-Site** **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on October 16, 2026 12:40 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.