TIA CORIS TACOS
214 N BEACH ST · DAYTONA BEACH · Volusia County · FL 32114
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
03B-15-5High Priority – Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. -cheese sauce 109f **Corrective Action Taken**
41-22-4High Priority – Medicine not labeled properly. -liquid bandaid next to microwave **Corrected On-Site**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -trash can in front of handsink in prep kitchen **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -ice in sink front line **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -cookline **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -not all forms signed by manager or dated
Basic 9
36-32-5Basic – Ac duct work in hallway dripping on to towel on floor.
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. -by soda boxes
14-05-4Basic – Cardboard used to line food-contact shelves. -prep area
36-11-4Basic – Floors not maintained smooth and durable. -hole in floor by 3 compartment sink . Per manager just had some plumbing work done.
36-36-4Basic – Hole in ceiling above ware washing area and by bathrooms. Per manager had a leak and landlord had plumbers repairing leak.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. -cookline
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -build up of grease on burners
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -by steam table and reach in cooler on cookline
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. -towels soak up water in reach in cooler
Inspector observations synchronized from DBPR on October 18, 2026 11:49 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.