THE CRAB STOP SEAFOOD BAR & GRILL II
89 ROYAL PALM PT · VERO BEACH · Indian River County · FL 32960
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw mahi stored over cooked crab legs **Corrected On-Site** **Repeat Violation**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled.educated operator
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. crawfish (53F – Cold Holding); hard boiled eggs (52F – Cold Holding); smoked sausage (52F – Cold Holding). cooked lobster (53F – Cold Holding); raw scallops (52F – Cold Holding) Cook stated stocked 3.5 hours ago. Advised to rapid chill, moved into freezer Rechecked scallops 51°, lobster 49°,hard boiled eggs 46°, smoked sausage 50°, crawfish 51° after 4 hours **Warning**
Intermediate 5
05-05-4Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Front hand wash sink blocked by package of sausage **Corrected On-Site** **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. All employees are being retrained
02A-02-4Intermediate – Raw or undercooked oysters offered and consumer advisory provided does not contain the required verbiage. Not marked on menu, being corrected during inspection **Corrected On-Site**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food. Soufflé cup in bin of sugar
28-02-4Basic – Condensation or other drainage not disposed of according to law. Inside walk-in draining into bus tub.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On storage shelf **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Gaskets torn on front glass cooler
36-22-4Basic – Floor area(s) covered with standing water. Inside walk-in cooler
08B-19-4Basic – Food contaminated by unsanitized equipment or utensil. See stop sale. Condensation dripping into cooked potatoes in walk-in cooler
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops in water at 87° **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Crab legs slacking at room temperature, still frozen moved into walk-in cooler **Corrected On-Site**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
Inspector observations synchronized from DBPR on October 21, 2026 1:08 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.