ISLAND DONUTS
400 A1A BEACH BLVD · SAINT AUGUSTINE · St. Johns County · FL 32080
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. At front counter, oat milk (50F – Cold Holding); half n half (48F – Cold Holding) Operator stated they had been put out at 6 a.m. and were re filled as needed. It is 10:30 now. Operator voluntarily discarded oat milk and half n half and put them both on time as a public health control. Emailed operator form.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter, oat milk (50F – Cold Holding); half n half (48F – Cold Holding) Operator stated they had been put out at 6 a.m. and were re filled as needed. It is 10:30 now. Operator voluntarily discarded oat milk and half n half and put them both on time as a public health control. Emailed operator form.
Basic 7
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No sign at hand washing sink in kitchen next to coffee station.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In kitchen next to grill station, cake dropper attachment has debris buildup. **Repeat Violation**
08B-49-4Basic – Observed: Dog food not segregated from food served to public. Open case or dog bones stored on bottom shelf of front counter next to containers of tea bags. Operator moved dog bones. **Corrected On-Site**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. In kitchen at coffee station, stack of coffee filters stored on top of coffee maker not protected. Operator moved coffee filters. **Corrected On-Site**
08B-12-5Basic – Stored food not covered. Behind front counter, top shelf of donut rack not covered to protect donuts from cross contamination.
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen floors are unsealed concrete. Operator stated they were in the process of getting them re done. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. On bottom shelf under donut toppings station, bulk container of flour not labeled. On top shelf above donut topping station, container of glaze not labeled. Operator label flour and glaze. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 19, 2026 2:31 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.