SEANA'S
719 GOOD HOMES RD · ORLANDO · Orange County · FL 32818
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. greens (55F – Cold Holding);
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. jerk chicken (50F – Cold Holding). Staff placed in refrigerator. Less than 4 hours outside of cooling. raw chicken (50F – Cold Holding) **Corrective Action Taken**
Intermediate 4
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. greens (55F – Cold Holding); from yesterday.
31A-04-4Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Blocked by table holding drink machine on front service counter. No water at hand sink next to triple sink and no hand washing supplies. **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Basic 12
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Holes in ceiling in kitchen. **Repeat Violation**
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. At walk-in freezer **Repeat Violation**
50-09-4Basic – Current Hotel and Restaurant license not displayed.
16-13-5Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Wash compartment at sanitize station.
14-11-5Basic – Equipment in poor repair. Gaskets on reach in cooler **Repeat Violation**
36-22-4Basic – Floor area(s) covered with standing water. Under equipment in kitchen
36-24-5Basic – Hole in or other damage to wall. Next to triple sink
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Under cutting boards. Staff removed. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. On oven. Staff removed. **Corrected On-Site** **Repeat Violation**
36-62-4Basic – Light not functioning. Hood and dry storage area
14-47-4Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Lower part of tables rusted.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in
Inspector observations synchronized from DBPR on October 20, 2026 12:54 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.