UNTOUCHABLES PASTA & PIZZA
1150 CLEARWATER LARGO RD · LARGO · Pinellas County · FL 337704131
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From reach-in cooler at 1245pm house made dressing (49F – Cold Holding); shredded mozzarella (51F – Cold Holding); cooked chicken (53F – Cold Holding) Operator moved items to reach-in freezer; re temp 1:30pm a. Dressing 46f b. Shredded Mozzarella 43f c. Cooked chicken 44f. **Corrective Action Taken**
Intermediate 3
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in 3 compartment sink. Educated operator on washing hands in correct sink. **Corrective Action Taken**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Walk-in cooler shelves soiled with food-debris and black substance. Stand mixer used more than 24 hours ago soiled with food debris. Operator cleaned stand mixer. **Corrective Action Taken**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in dish area and bar. Operator installed paper towels. **Corrected On-Site**
Basic 16
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. C02 tanks in bar area not secured.
14-05-4Basic – Cardboard used to line food-contact shelves. Cardboard lining a portion of shelf in walk-in cooler.
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in food preparation areas.
24-14-4Basic – Clean utensils stored between equipment and wall. Knife stored between walk-in cooler wall and ac water wipe.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards located at cook station.
14-11-5Basic – Equipment in poor repair. Bottom shelf of prep table next to reach-in freezer has rust.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach-in freezer in kitchen.
36-62-4Basic – Light not functioning. Both lights above cook line lights are not functioning.
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. a. Both lights above cook line b. Light above 3 compartment sink c. Light in pizza prep area missing shields.
33-11-4Basic – Missing drain plug at dumpster. Drain plug missing
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand wash sink in dish area.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in coolers located next to char-grill.
33-16-4Basic – Open dumpster lid. Both dumpster lids open.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler located next to char-grill interior.
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Wiping cloth sanitizer solution stored on floor next to pizza oven.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Salt removed from original packaging it labeled located on top of reach-in freezer in dish area. Operator labeled salt. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 23, 2026 1:07 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.