Inspection Report

Florida DBPR Inspection Report
Completed

DAYS INN

920 NW 69 TER · GAINESVILLE · Alachua County · FL 32605

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Inspection Summary

Inspection dateMarch 11, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3365070
Visit number1
Inspection Visit ID8384330
DBPR license1102999

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate1 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: butter chips in a freezer food pan, on the counter in the kitchen, 62F. These had been out for service earlier, starting at 6 am.

#3High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed: dog carpet shampoo stored over to go single serve in the dry storage room. The shampoo was moved to cleaning. **Corrected On-Site**

Corrected On-Site

Intermediate 5

#4Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the reach-in freezer in the Market has spills on the bottom shelf.

#5Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed: lack of a chlorine test kit.

#6Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. Observed: lack of a probe thermometer.

#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed the front desk staff that handled the food service this morning lacks the Employee Reporting form. A blank copy was already available in an email.

#8Intermediate22-38-5

Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Observed: the kitchen lacked sanitizer. Chlorine bleach was brought from the laundry. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed: ice building in the dining area reach-in cooler, back wall is frozen over. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 9, 2026 2:39 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.