DAIRY QUEEN GRILL AND CHILL
9011 CODY LEE RD · FORT MYERS · Lee County · FL 33912
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach-in cooler cook line: cooked beef hotdogs (47F – Cold Holding); housemade ranch dressing containing milk (45F – Cold Holding); sliced cheese (47F – Cold Holding); cut lettuce (48F – Cold Holding); cut tomatoes (47F – Cold Holding); shredded cheddar cheese (46F – Cold Holding) stored overnight per operator. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler cook line: cooked beef hotdogs (47F – Cold Holding); housemade ranch dressing containing milk (45F – Cold Holding); sliced cheese (47F – Cold Holding); cut lettuce (48F – Cold Holding); cut tomatoes (47F – Cold Holding); shredded cheddar cheese (46F – Cold Holding) stored overnight per operator. **Warning**
Intermediate 2
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Skye, Zachary, Jack, Makena, Kelli, Ariana, Trinity, Taylor all employed more than 60 days no proof of training. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. **Warning**
Basic 3
36-22-4Basic – Floor area(s) covered with standing water in far back kitchen under reach in freezer. **Warning**
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. In front dining room, reach-in freezer for customer self service contains cakes prepared in house, incorrect date marking. Per operator, date marking is coded by month, not readily marked for customer date tracking. **Warning**
25-05-4Basic – Single-service articles improperly stored. In far back of kitchen near office, box single service cups stored on floor. Cake boxes and lids on shelves nearby not all inverted. **Warning**
Inspector observations synchronized from DBPR on October 13, 2026 3:16 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.