Inspection Report

Florida DBPR Inspection Report
Completed

THOMAS P'S SPORTS BAR & PATIO

12836 HENDERSON ROAD · TAMPA · Hillsborough County · FL 33625

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Inspection Summary

Inspection dateAugust 2, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3365088
Visit number1
Inspection Visit ID8384348
DBPR license3918439

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 0ppm. Sanitizer bucket empty, employee replaced sanitizer bucket, ran dish machine multiple times, tested 50ppm. **Corrected On-Site**

Corrected On-Site
#4High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dishes, then handled cleaned dishes at dish machine with no handwash. Discussed with employee, employee washed hands at time of inspection. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#5Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at indoor bar. Provided. No handwashing sign provided at a hand sink used by food employees. Handwash sink next to ice machine at kitchen. Provided. **Corrected On-Site**

Corrected On-Site
#6Intermediate27-16-4

Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water shut off at indoor bar handwash sink. Employee turned on and hot water provided. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 2

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. On top of the dish machine. Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Chlorine test strips not used to test dish machine.

#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. In liquor storage, water heater room, and wait station by kitchen entry. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 24, 2026 12:37 PM.

Violation category totals
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.