Inspection Report

Florida DBPR Inspection Report
Completed

MR FISH PERUBIAN KITCHEN AND MARKET

1605 N ST RD 7 · MARGATE · Broward County · FL 33063

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Inspection Summary

Inspection dateJuly 20, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3365109
Visit number1
Inspection Visit ID8384369
DBPR license1621911

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate7 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 2 live flying insects landing on garbage container in dishwashing area.

#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw seafood mixture stored over uncovered container with cooked sweet potatoes in walk-in freezer. Operator removed and stored properly. **Corrected On-Site**

Corrected On-Site
#10High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed soup hot held at 99°F at cookline. Per operator, soup place at cookline 2 hours prior to the inspection. Operator reheat soup to 182°F. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#11Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. -Observed employee wash her hands in 3 compartment sink.

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Observed cutting board soiled with old food residue.

#13Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. -Observed no soap at a hand wash sink in dishwashing area. Operator supply soap to sink. **Corrected On-Site**

Corrected On-Site
#14Intermediate01C-05-4

Intermediate – Oyster not maintained in chronological order according to the last date they were served in the establishment.

Basic 7

#1Basic35A-06-4

Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. -Observed accumulation of dead flies on glue trap in bug zapper device. Operator infested change glue trap. **Corrected On-Site**

Corrected On-Site
#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#3Basic08B-38-4

Basic – Food stored on floor. -Observed case with mayonnaise stored on walk-in cooler and freezer floor. Operator removed and stored properly. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic14-69-4

Basic – Ice buildup in walk-in freezer.

#5Basic35B-02-4

Basic – Insect control device installed over food preparation area. Observed a bug zapper installed in prep area.

#6Basic08B-12-5

Basic – Stored food not covered. -Observed a uncovered container with cooked sweet potatoes in walk-in freezer.

#7Basic14-17-4

Basic – Walk-in cooler and freezer shelves with rust that has pitted the surface. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 25, 2026 12:49 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.