TOP HOG BBQ
14128 NEWBERRY RD #10 · NEWBERRY · Alachua County · FL 32669
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine 0PPM. Manager replaced chlorine and primed machine, then 75PPM. **Corrected On-Site**
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered prep area behind front counter from dining area and filled condiment cups with ranch dressing without washing hands.
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Five flies on outside of closed vinegar bottle in dry storage area. Inspector had employee wipe down and sanitize outside of vinegar bottle during this inspection. One fly in kitchen near dish machine.
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Pan of cheese mixture with date mark of 9/9 on shelf inside walk-in-in cooler.
41-10-4High Priority – Toxic substance/chemical improperly stored. Spray can of "WD-40" stored on shelf above seasonings in managers office. Manager removed seasonings from shelf during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Backflow prevention device missing after splitter on hose-end of splitter in mop sink. **Repeat Violation** **Admin Complaint**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with black substance on prep table in kitchen near dish machine. Employee cleaned and sanitized can opener blade during this inspection. **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Sanitizer bucket stored inside handwash sink in bar area.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle containing degreaser missing label on rack near front counter. Manager added proper label during this inspection. **Corrected On-Site**
Basic 4
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Two metal bowls stored on top of ice machine not inverted. Manager inverted bowls during this inspection. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on prep table beside pan of bacon and sauces at cookline. Employee removed drink cup from table during this inspection. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around nozzles of fountain machine at front counter soiled with a mold-like substance. **Repeat Violation**
36-50-4Basic – Unclean building components, attachments or fixtures. Wall in kitchen near grill soiled with dust. Wall in kitchen near back door soiled with dust. Air vents throughout back of kitchen soiled with dust. **Repeat Violation**
Inspector observations synchronized from DBPR on October 22, 2026 12:30 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.