OFF THE WALL GAMEZONE
13700 SW 84 ST · MIAMI · Dade County · FL 33183
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (51F – Cold Holding); Pico de gallo (53F – Cold Holding); slice cheese (51F – Cold Holding); mozzarella cheese (46F – Cold Holding); cooked sausage (50F – Cold Holding); sour cream (50F – Cold Holding) at flip top cooler at preparation table As per employee, items have been there since previous day. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (51F – Cold Holding); Pico de gallo (53F – Cold Holding); slice cheese (51F – Cold Holding); mozzarella cheese (46F – Cold Holding); cooked sausage (50F – Cold Holding); sour cream (50F – Cold Holding) at flip top cooler at preparation table As per employee, items have been there since previous day. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed ground beef (125F – Hot Holding) at steam table at kitchen area next to stove. As per chef items were there for about 30 minutes. Chef removed it and began reheating item. **Corrective Action Taken** **Warning**
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed quaternary ammonium solution at 500ppm. Employee took solution to dilute with water. **Corrective Action Taken** **Warning**
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board with stains across from conveyor oven. Observed can opener blade soiled. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Observed at hand wash sinks at bar area. **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employees David and Steven employed more than 60 days. **Warning**
27-16-4Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water available when valve is open at hand wash sink in kitchen area by ice machine. **Warning**
Basic 10
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. **Warning**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed at both reach in coolers across from conveyor oven. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed across from conveyor oven. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed at preparation table in kitchen. **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Observed at back exit door. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed syrup on floor at back kitchen area. Observed accumulation of food debris on floor between fryers. **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed in ice cream cooler at bar area. **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Employee removed tongs. **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled with grease. Observed gaskets soiled in walk in cooler at front kitchen area. **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing at room temperature at preparation area. Advised employee to take product to walk in cooler or place underneath cool, running water. **Warning**
Inspector observations synchronized from DBPR on October 24, 2026 12:24 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.