Inspection Report

Florida DBPR Inspection Report
Completed

CYTH & CO.

3446 NE 12 AVE · OAKLAND PARK · Broward County · FL 33334

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Inspection Summary

Inspection dateAugust 3, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3365129
Visit number1
Inspection Visit ID8384389
DBPR license1624054

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed plastic container of onions date marked 07/20 and plastic containers of herb aioli date marked 07/24 in glass reach in cooler in kitchen.

#7High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed plastic container of onions date marked 07/20 and plastic containers of herb aioli date marked 07/24 in glass reach in cooler in kitchen.

Stop Sale

Intermediate 2

#8Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator procedures **Corrected On-Site**

Corrected On-Site
#9Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin at the bar. **Repeat Violation**

Repeat Violation
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense potatoes in flip top cooler.operator discarded bowl. **Corrected On-Site**

Corrected On-Site
#3Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing watch while preparing food.

#4Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Cook not wearing hair restraint.

#5Basic02D-01-5

Basic – Working containers of flour removed from original container not identified by common name. Operator labeled **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 24, 2026 12:31 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.