KFC STORE Y300093 Inspection – July 24, 2023

High Priority 1

#10High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one(1) live kitchen in drive thru station, next unannounced routine inspection per K. Gutterman, supervisor on duty.

Intermediate 2

#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink a5 front line area/ drive thru holding used whisk in hand wash sink. **Corrected On-Site**

Corrected On-Site

#12Intermediate32-11-5

Intermediate – Lack of toilet tissue at each toilet. Ladies room, corrected **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Drive thru ice dispenser with black mold like substance.

#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles and grid at the drive thru area in need of refurbishment, grid with rust and tiles soiled

#3Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public.bin in walk in cooler with employee personal items stored above client items.

#4Basic14-11-5

Basic – Equipment in poor repair. Broken hood vent over fryer station,

#5Basic36-22-4

Basic – Floor area(s) covered with standing water. Near kitchen entrance area and floor drain.

#6Basic36-12-4

Basic – Floors not constructed to be easily cleanable. Very low grout between floor tiles, holding food debris and standing water **Repeat Violation**

Repeat Violation

#7Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster.

#8Basic33-20-4

Basic – Grease on the ground and/or pad around grease receptacle.

#9Basic33-16-4

Basic – Open dumpster lid.

Florida Food Watch