Inspection Report

Florida DBPR Inspection Report
Completed

JUICY POT

5206 W COLONIAL DR · ORLANDO · Orange County · FL 32808

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Inspection Summary

Inspection dateNovember 20, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3365140
Visit number1
Inspection Visit ID8384400
DBPR license5814751

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. mussels (52F – Cold Holding); clams (52F – Cold Holding). In buffet less than 4 hours . Added ice to cool **Corrective Action Taken**

Corrective Action Taken
#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. calamari (80F – Hot Holding). Placed in unit to cool. On table less than 4 hours. Turned up heat. **Corrective Action Taken**

Corrective Action Taken
#9High Priority29-34-4

High Priority – Vacuum installed improperly splitter added to hose bibb.

Basic 6

#1Basic08B-38-4

Basic – Food stored on floor. Eggs in walk-in cooler. Staff picked up. **Corrected On-Site**

Corrected On-Site
#2Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in brown sugar. Manager removed **Corrected On-Site**

Corrected On-Site
#3Basic36-62-4

Basic – Light not functioning. Hood

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in cooler.

#5Basic08B-12-5

Basic – Stored food not covered. Shell fish in freezer. **Repeat Violation**

Repeat Violation
#6Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed oranges over cut onions and other vegetable in walk-in cooler.

Inspector observations synchronized from DBPR on October 18, 2026 11:56 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.