NEW HONG KONG LARGO INC
10801 STARKEY RD STE 5 · LARGO · Pinellas County · FL 33777
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 3
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. Raid insect spray under hand sink on cook line
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over marinade in walk-in cooler **Repeat Violation**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200ppm, corrected 100ppm **Corrected On-Site**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Cooking utensils in hand sink on cook line, removed **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink next to triple sink, replaced **Corrected On-Site** **Repeat Violation**
02C-06-5Intermediate – Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Marinated chicken in reach in freezer not dated
Basic 17
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic bowl in cooked chicken, removed. Plastic bowl in sugar bin **Corrective Action Taken** **Repeat Violation**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Reach in cooler on cook line
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Under microwave near fryers
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles over kitchen **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cook line
08B-37-4Basic – Food stored in a prohibited area. Reach in chest freezer, canned sodas in dining room
08B-38-4Basic – Food stored on floor. Buckets of marinade on floor of walk-in cooler **Repeat Violation**
14-69-4Basic – Ice buildup in white reach in freezer at rear of kitchen **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs on metal cart on cook line
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon handle in seasoning bins on cook line. Scoop handle in baking powder
10-02-4Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Clean knives in soiled wood knife rack next to triple sink
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled on cook line **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation**
25-32-4Basic – Reuse of single-service or single-use articles. Clean cooking equipment on egg carton trays under wok station **Repeat Violation**
08B-12-5Basic – Stored food not covered. Multiple containers of food not covered in walk-in cooler **Repeat Violation**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Containers of cornstarch, sugar, flour, baking soda not labeled. Squeeze bottles on cook line **Repeat Violation**
Inspector observations synchronized from DBPR on October 24, 2026 11:47 AM.
Violation category totals
2 observation(s)
4 observation(s)
3 observation(s)
5 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.