MANGU CAFE RESTAURANT CORP
2009 W 62 ST · HIALEAH · Dade County · FL 33016
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the reach-in cooler located in the preparation area observed raw ground beef stored over cooked chicken. **Warning**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. On the preparation table in the cook line observed raw shell eggs (70F – Cold Holding), as per operator for less than2 hours, employee added ice to the container to maintain food at proper temperature. **Corrective Action Taken** **Warning**
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. surface rust under food preparation table located in the preparation area. **Warning**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printed Consumer Advisory, operator posted sign on site. **Warning**
Basic 10
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Oven door handle soiled **Warning**
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Used as liner under the food cans, spice bottles on on shelves in the storage area. **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. In the storage area observed raw pork stored in a bucket six inches off the floor. **Warning**
14-38-4Basic – Food storage container/container lid cracked or broken. Observed container lid cracked on the corner. **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Stored on hover door handle. **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer located in the storage area, **Warning**
21-02-4Basic – Wet wiping cloth used to wipe tableware or carry-out containers. **Warning**
Inspector observations synchronized from DBPR on October 20, 2026 12:59 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.