TIJUANA FLATS BURRITO CO
1647 CR 220 #103 · FLEMING ISLAND · Clay County · FL 32003
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handling chemical at back prep area then went to kitchen, put on gloves and began preparing food.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken in far right steam table at 124F. Per manager, chicken placed in steam table approximately 20 minutes prior. Manager reheated to 171F. **Corrective Action Taken**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Dicer on clean dish storage rack by three compartment sink has food debris. **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink on cook line blocked by trash can. Large rubber glove in hand wash sink on cook line. Manager removed glove. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink at front counter. Manager replaced towels. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with clear liquid on rack at mop sink and unlabeled spray bottle with blue liquid on rack by front and wash sink. Manager labeled both. **Corrected On-Site** **Repeat Violation**
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold-like substance on interior of ice machine and deflector plate.
50-09-4Basic – Current Hotel and Restaurant license not displayed. Displayed license expired June 1, 2023.
33-20-4Basic – Grease on the ground and/or pad around grease receptacle. Excessive grease on ground in dumpster enclosure on right side in front of grease container.
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of scoop for cheese in reach in cooler on cooks line in product.
35B-02-4Basic – Insect control device installed over food preparation area. Observed fly light above back food prep table directly over shelf with dry food products. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around soda nozzles on both soda machines at front counter have debris build-up.
33-16-4Basic – Open dumpster lid. Right dumpster lid open.
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket on cook line tested at 0ppm quaternary ammonium. Manager remade solution to 200ppm quaternary ammonium. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Container of white crystals on shelf under chip drawer not labeled. Manager labeled as sugar. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 23, 2026 12:17 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.