SUAN THAI & JAPANESE RESTAURANT
290 N FEDERAL HWY · FORT LAUDERDALE · Broward County · FL 33301
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Cookline – right flip top – raw chicken stored over raw fish. Operator stored all items properly. **Corrected On-Site**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook used gloved hands to handle raw chicken. Then picked up clean containers without washing hands/changing gloves. Reviewed proper hand washing and employee washed hands/changed gloves. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Expo – rice (112-135F – Hot Holding). Per operator holding less than an hour. Operator took to cookline to reheat. **Corrective Action Taken**
Intermediate 4
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Front counter hand sink being used to thaw fish. Operator removed item. **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Employees filled out during inspection. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. Cookline. Operator replaced. **Corrected On-Site**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sushi rice. Operator filled out Time as a Public Health Control form during inspection. **Corrected On-Site**
Basic 3
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Employee eating in food prep area. Employee moved to dining room to continue eating. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoops in water 76F. Operator removed. **Corrected On-Site** **Repeat Violation**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Operator removed. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 11, 2026 1:51 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.