Inspection Report

Florida DBPR Inspection Report
Warning

HOLIDAY INN HOTEL AND SUITES

2725 GRAVES ROAD · TALLAHASSEE · Leon County · FL 32303

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Inspection Summary

Inspection dateDecember 27, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3365231
Visit number1
Inspection Visit ID8384491
DBPR license4703178

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed multiple food items at cook line held at higher than 41F: Reach in Cooler: Raw chicken tenderloin 50F, chicken breast 50F, porkchops 48F, meat patties 45F, sirloin 49F. Make Table: sliced cheddar cheese 50F, shredded cheese mix 48F, sliced american cheese 50F, sliced monterey jack cheese 50F. Thermometer on reach in cooler and make table displays incorrect internal temperature. Thermometer displayed 38F at 10:30 then 34F at 10:45 while door was open. See stop sale. Per manager maintenance is being scheduled for repair today.

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed salsa 52F and shredded cheese 50F in walk in cooler at 10:30 per manager has been left out after breakfast ended at 10:00. New temperatures at 11:00: salsa 48F and shredded cheese 43F. Salsa and shredded cheese cooling at proper rate. Observed multiple food items at cook line held at higher than 41F: Reach in Cooler: Raw chicken tenderloin 50F, chicken breast 50F, porkchops 48F, meat patties 45F, sirloin 49F. Make Table: sliced cheddar cheese 50F, shredded cheese mix 48F, sliced american cheese 50F, sliced monterey jack cheese 50F. Thermometer on reach in cooler and make table displays incorrect internal temperature. Thermometer displayed 38F at 10:30 then 34F at 10:45 while cooler door was open. See stop sale. Per manager maintenance is being scheduled for repair today. **Warning**

WarningStop Sale

Basic 3

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed four packages of thawed salmon in ROP packaging with label indicating it is to be removed from packaged when thawed at walk in cooler. Manager removed salmon from ROP packaging during inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic14-11-5

Basic – Equipment in poor repair. Observed reach in cooler displays incorrect internal temperature. Reach in cooler digital thermometer incorrectly displayed 38F at 10:30 then 34F at 10:45 while the cooler door remained open. Per manager maintenance will be scheduled for repair today. **Warning**

Warning
#3Basic08B-36-4

Basic – Food stored in a location that is exposed to splash/dust. Observed food items stored under paper towels and soap dispenser next to sink. Employee properly stored food items during inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 16, 2026 12:11 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.