Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust build up on ceiling tiles and light lens in kitchen area.

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 4 mahi thawed without removing from vacuum packaging.

Basic – Equipment and utensils not properly air-dried – wet nesting. Red cups in server station wet nesting

Basic – Floor drains in kitchen soiled/has accumulation of debris.

Basic – Food stored on floor. Case of pork and 2 other cases of food stored on floor in walk in freezer.

Basic – Hole in or other damage to wall. Hole in wall in between kitchen and dish pit area, covered with duct tape, duct tape not sealed.

Basic – Light not functioning. One light under each hood in kitchen not working.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets next to grill are soiled with mold like substance Hood filters have grease build up.

Basic – Single-service articles not stored inverted or protected from contamination. Foil half size pans not stored inverted in dry storage. **Corrected On-Site**