Inspection Report

Florida DBPR Inspection Report
Warning

COUNTRY INN & SUITES

9009 ASTRONAUT BLVD · CAPE CANAVERAL · Brevard County · FL 32920

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Inspection Summary

Inspection dateSeptember 7, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3365283
Visit number1
Inspection Visit ID8384543
DBPR license1506056

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Removed from buffet and placed into reach in cooler shredded cheese (79F – Cold Holding). Operator stated that it had been refilled 2 hours prior

Intermediate 4

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles of milk and juice machine are soiled

#7Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. GM Mr. Díaz and employee Kathy both work kitchen and have been employed for over 60 days without acquiring training certificates **Warning**

Warning
#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed. Printed. Signed **Corrected On-Site**

Corrected On-Site
#9Intermediate16-59-1

Intermediate – Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Detergent line is cut **Warning**

Warning

Basic 4

#1Basic16-55-4

Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. 0ppm. **Warning**

Warning
#2Basic08B-38-4

Basic – Food stored on floor. Cases of plastic water bottles and case of coffee stored on the floor in dry storage room **Repeat Violation**

Repeat Violation
#3Basic25-05-4

Basic – Single-service articles improperly stored. Multiple cases of single service items stored on the floor in dry storage room **Repeat Violation**

Repeat Violation
#4Basic08B-12-5

Basic – Stored food not covered. Coffee grounds portioned into filters are in an uncovered container. Operator placed lid over **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 22, 2026 1:21 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.