RAAGA INDIA KITCHEN & BAR Inspection – December 12, 2023

High Priority 1

#8High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw shelled eggs stored over lemons and tomatoes in walk-in cooler

Intermediate 1

#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle filled with clear sanitizer stored on prep table not labeled

Basic 7

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed a plastic bowl used to scoop flour and beans

#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed bowls and plates not inverted on storage shelf

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle stored on prep table on cookline

#4Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Observed a container of parsley and a box of chicken stored on floor in prep area

#5Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover. Observed tin foil used to cover bottom shelf of prep table on cookline ripped and torn

#6Basic08B-12-5

Basic – Stored food not covered. Observed cooked chicken stored in walk-in freezer not covered

#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed bulk salt not labeled

Florida Food Watch