Inspection Report

Florida DBPR Inspection Report
Completed

HILTON GARDEN INN FORT MYERS

12600 UNIVERSITY DR · FORT MYERS · Lee County · FL 33907

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Inspection Summary

Inspection dateSeptember 14, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3365320
Visit number1
Inspection Visit ID8384580
DBPR license4605290

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority08B-01-4

High Priority – Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Fruit and yogurt on buffet area not protected by sneeze guard.

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut melon (49 F – Cold Holding) on buffet. Repeat from 03-28-2023. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Provided operator with DBPR Form HR 5022-090 Time As Public Health Control **Corrective Action Taken**

Corrective Action TakenRepeat Violation

Intermediate 3

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand washing sink next to coffee urn used as dump sink.

#9Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat from 03-28-2023. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. **Repeat Violation**

Repeat Violation
#10Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided DBPR Form HR 5030-103 and it was completed by all team members working.

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance on ice chute inside ice machine in kitchen area.

#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Three unsecured CO2 cylinders in dry storage room and three near the office. Repeat from 03-28-2023 **Repeat Violation**

Repeat Violation
#3Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Inside walk in freezer.

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. No signage at front hand sink at coffee station and in prep kitchen.

#5Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Next to microwave in kitchen and on back prep table.

Inspector observations synchronized from DBPR on October 22, 2026 12:55 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.