Inspection Report

Florida DBPR Inspection Report
Completed

AL FORNO NEAPOLITAN WOOD FIRED PIZZA

10674 SW 24 ST · MIAMI · Dade County · FL 33165

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Inspection Summary

Inspection dateJanuary 26, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3365323
Visit number1
Inspection Visit ID8384583
DBPR license2336497

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cheese at storage area.

#8High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw ground beef at walk in cooler.

#9High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed container of degreaser and cleaner stored on preparation table across from 3 compartment sink.

Intermediate 3

#10Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open package of meatballs with no date marking. As per employee for approximately 2 days prior. **Repeat Violation**

Repeat Violation
#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.Observed can opener soiled with old food debris. Observed mixer blade soiled with old food debris.

#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at ware washing area.

Basic 6

#1Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves. Observed cardboard lining shelves underneath preparation table. **Corrected On-Site**

Corrected On-Site
#2Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at kitchen and pizza preparation area.

#3Basic35A-03-4

Basic – Dead roaches on premises. Observed 2 dead roaches inside bucket underneath hand washing sink at kitchen. Person in charge discarded dead roaches. **Corrected On-Site**

Corrected On-Site
#4Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Observed cheese stored not 6 inches off the floor at walk in cooler.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed slicer guard soiled with old food debris. Observed hand sink at front counter soiled with mold like substance.

#6Basic22-16-4

Basic – Reach-in freezer interior/shelves have accumulation of soil residues. Observed reach in freezer near kitchen entrance soiled with old food debris.

Inspector observations synchronized from DBPR on October 13, 2026 3:15 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 46 · Exits not blocked or locked – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.