Inspection Report

Florida DBPR Inspection Report
Enforcement

17TH STREET HOTEL OPERATIONS LLC

1617 SE 17 ST · FORT LAUDERDALE · Broward County · FL 33316

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Inspection Summary

Inspection dateSeptember 14, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3365326
Visit number1
Inspection Visit ID8384586
DBPR license1619921

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical2 Total
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All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bread pudding (55°F – Cold Holding); cut lettuce (56°F – Cold Holding); cheesecake (56°F – Cold Holding) in Randell cooler at pastry/pantry station, in kitchen. Per operator, foods not prepped or portioned today; foods out of temperature for approximately 3 hrs. Operator put foods inside walk in cooler to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Basic 1

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed bread pudding (55°F – Cold Holding); cut lettuce (56°F – Cold Holding); cheesecake (56°F – Cold Holding) in Randell cooler at pastry/pantry station, in kitchen. Per operator, foods not prepped or portioned today; foods out of temperature for approximately 3 hrs. Operator put foods inside walk in cooler to quick chill. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 22, 2026 12:57 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.