MAGICAL MEAT BOUTIQUE
322 N ALEXANDER ST · MOUNT DORA · Lake County · FL 32757
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food – raw pork stored over cooked beef Raw chicken stored over raw beef **Repeat Violation**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw pork 48° operator discarded. **Corrective Action Taken** **Repeat Violation**
41-10-4High Priority – Toxic substance/chemical improperly stored. Sanitizer tablets stored next to clean plates.
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. – located next to hand sink in back area.Hose Bibb **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting board on cooks line. -Interior of fryers and Baskets **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. – Beef stew made Saturday – marina prepared on Saturday **Corrected On-Site**
Basic 14
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
16-03-4Basic – Accumulation of debris inside warewashing machine. **Repeat Violation**
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine.
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Tanks located next to bag n box rack **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. – 2 drinks stored on table at drink station. **Corrected On-Site**
36-12-4Basic – Floors not constructed to be easily cleanable. -Back prep area
08B-38-4Basic – Food stored on floor. -Bag n box soda next to drink rack. – several cases of food stored in walk-in freezer.
14-69-4Basic – Ice buildup in walk-in freezer. **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. – microwave on cooks line – turbo chef oven on cooks line **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -All equipment in back prep, dish area -exterior of all equipment on cooks line **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. – All cold holding units on cooks line.
33-31-5Basic – Unnecessary items/unused equipment on the premises. Broken and unused equipment in back area.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -Bulk sugar **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on October 16, 2026 12:18 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.