CEDAR RIVER SEAFOOD Inspection – July 24, 2023

High Priority 2

#4High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler raw chicken stored over raw fish, person in charge moved to appropriate location. **Corrected On-Site**

Corrected On-Site

#5High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing from hose bibb next to mop sink with green hose attached. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 2

#6Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. One manager on duty with no CFM.

#7Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for some employees during inspection.

Basic 3

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine with debris buildup. **Repeat Violation**

Repeat Violation

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Cups in server area wet nesting.

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floors under dishmachine, in hallway behind cookline with debris buildup. Cove molding separating from wall in hallway behind cookline. Damage to cove molding tiles in walk in freezer. Also, standing water by side door. **Repeat Violation**

Repeat Violation

Florida Food Watch