BUFFALO WILD WINGS 546
11400 UNIVERSITY BLVD · ORLANDO · Orange County · FL 32817
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 small flying insects in wall of mop sink
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw chicken breast 48F cold holding over 4 hours in RIC under make table. Cooked onion 45F cold holding over 4 hours by expo cook line Chili 46F cold holding over 4 hours by expo cook line Queso 48F cold holding over 4 hours by expo cook line
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken breast 48F cold holding over 4 hours in RIC under make table. Cooked onion 45F cold holding over 4 hours by expo cook line Chili 46F cold holding over 4 hours by expo cook line Queso 48F cold holding over 4 hours by expo cook line **Warning**
Basic 15
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
14-01-5Basic – Bowl or other container with no handle used to dispense food.
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Helium tank not secured located outside next to dumpster **Repeat Violation**
29-18-4Basic – Drain cover(s) missing. Drain cover removed from mop sink
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server with watch
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Cook with no hair net
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Wet nesting in cups located at bar and in serverstation
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Boxes of fries on floor in walk in freezer Box of onion ring on floor in cook line
33-19-4Basic – Garbage on the ground and/or pad around dumpster. Milk gallon, red lobster bag on dumpster floor
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside microwave located on top of make table
51-13-4Basic – No Heimlich maneuver/choking sign posted. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold-like substance in walls in WIC Mold-like substance in A/C vent over rack of pans Soiled walls in chicken WIC Dust in WIC fans
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water in glass RIC in bar
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Rusted shelves in Chicken WIc
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Breaded container in walk in cooler with no label
Inspector observations synchronized from DBPR on October 8, 2026 3:15 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.