MIA'S ITALIAN KITCHEN
8717 INTERNATIONAL DR · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak stored over cooked chorizo, walk in cooler. Raw shell eggs over chicken stock, front cook line reach in cooler. **Corrected On-Site** **Repeat Violation**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature./raw chicken stored over raw ground beef, walk in cooler/ **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Heavy cream 48F, milk 48F/wait station reach in cooler for less than 4 hours/iced, rechecked heavy cream 40F, milk 41F. Cut lettuce 49F/cold holding for less than 4 hours/iced, rechecked 42F **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime./can opener blade soiled/replace a new one/ **Corrected On-Site**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants./restaurant conducting reduced oxygen cooked meat item/meatballs and cooked pork.
01C-03-4Intermediate – Some Mussel tags not marked with last date served.
Basic 9
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./pizza station employee wearing a watch while preparing food/ **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation./pizza station employee/ **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting./plastic containers in storage room. **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit./99F on stove.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ice machine filters soiled.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues./wait station small reach in cooler with standing water.
08B-12-5Basic – Stored food not covered./salt and lime juice at the bar/ **Corrected On-Site**
21-04-4Basic – Wiping cloth/towel used under cutting board./cook line/ **Corrected On-Site** **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name./flour container not labeled/ **Corrected On-Site**
Inspector observations synchronized from DBPR on October 19, 2026 2:36 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.