Inspection Report

Florida DBPR Inspection Report
Enforcement

NANA SUSHI THAI

6512 N ST RD 7 · COCONUT CREEK · Broward County · FL 33073

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Inspection Summary

Inspection dateJuly 26, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3365455
Visit number1
Inspection Visit ID8384715
DBPR license1615816

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority22-11-5

High Priority – Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. Observed bamboo sushi rolling mats wrapped in plastic wrap, operator states mats were rolled last night. Operator rewrapped. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority14-86-1

High Priority – Non-food grade paper used as liner for food container. Observed menu used as liner for raw shell eggs. Operator removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked spring roll (55°F); cooked shrimp (52°F) being held on top of pans in flip top cooler. Operator states items were cooked last night and have been in unit overnight. Unknown time out of temperature. Not prepared or portioned today. **Warning**

WarningStop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked spring roll (55°F); cooked shrimp (52°F) being held on top of pans in flip top cooler. Operator states items were cooked last night and have been in unit overnight. Unknown time out of temperature. Not prepared or portioned today. See Stop Sale **Warning**

WarningStop Sale

Intermediate 3

#8Intermediate52-03-4

Intermediate – Establishment advertised crab on menu/menu board but served imitation crab. Children's section of menu states "Crab Roll." Per operator imitation crab is used. Menu does not indicate that is imitation crab. **Admin Complaint**

Admin Complaint
#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink on sushi line blocked by stool/rice holder. Operator removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sushi section does not indicate which items are covered by consumer advisory **Warning**

Warning

Basic 3

#1Basic35A-03-4

Basic – Dead roaches on premises.Observed 1 dead roach under ware washing machine. Operator removed cleaned and sanitized. Observed 2 dead roaches in between 1 door reach in freezers outside of walk in cooler. Operator removed cleaned and sanitized **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic08B-38-4

Basic – Food stored on floor. Tempera stored on floor in kitchen. Operator moved to shelf **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee stored on walk in cooler shelf. Operator removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 25, 2026 12:28 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.