SUGAR FACTORY
307 E ATLANTIC AVE · DELRAY BEACH · Palm Beach County · FL 33483
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
03G-15-5High Priority – Cook-chill reduced oxygen packaged food not packaged immediately after cooking and before reaching below 135 degrees Fahrenheit. Observe with chicken sauce **Warning**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observe sushi chef touching raw salmon that will be used for raw sushi with bare hands. Operator washed hands and put on gloves. **Corrected On-Site** **Warning**
03G-04-5High Priority – Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observe with red snapper in Rop not frozen. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. 1)Observed raw fish above cooked fish in walk-in refrigerator. Operator placed raw fish on lower shelf. 2) observed raw beef above cooked chicken.. Operator placed cooked chicken on different shelf . **3) observed raw fish above cooked chicken in draw refrigerator. Operator placed raw fish in lower draw. Corrected On-Site** **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-03-5High Priority – Stop Sale issued due to adulteration of food product. Observe with red snapper in Rop not frozen. **Warning**
Intermediate 7
01C-05-4Intermediate – Clam/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed with oysters and clam not in chronological order. **Repeat Violation** **Admin Complaint**
01C-03-4Intermediate – Clam/oyster tags not marked with last date served. Observed with clams and Oysters no date last sold. **Repeat Violation** **Admin Complaint**
03G-43-1Intermediate – Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants. **Warning**
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observe at Sushi refrigerator ; tuna at 3:23 with 4.75 hours left (53F – Cooling) at 3:55 57°f. Operator placed ice bags on top of fish. **Corrective Action Taken**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observe can opener soiled with food debris and ice machine soiled with mold like substance. **Warning**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. The sou chef Chris stated there is no way to check temperature of dishwasher " **Warning**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. **Warning**
Inspector observations synchronized from DBPR on October 16, 2026 12:23 PM.
Violation category totals
3 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.