EVOLVE MODERN VEGAN KITCHEN
318 SEABREEZE BLVD · DAYTONA BEACH · Volusia County · FL 32118
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 1
29-44-4High Priority – Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. -plumbing from 3 compartment sink inside drain on floor
Intermediate 7
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -interior of soda guns -flat top
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -hand sink next to 3 compartment is loaded with supplies
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -restrooms, manager stated intention to have paper towels outside of restroom. Advised to operator
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -richard/operator
31B-06-4Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap.
Basic 11
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
36-06-4Basic – Cardboard used on floor not replaced every day or when heavily soiled, whichever comes first. -under grease buckets in back room
36-36-4Basic – Ceiling tile missing. -in back warewashing area
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. -back door
08B-47-4Basic – Food not stored at least 6 inches off of the floor. -jugs of oil on floor next to fryers
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -warewashing area
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. -hand sink near cookline
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -old refrigerator equipment in back used as all purpose storage -grease buckets under 3 compartment sink
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -sani bucket at draft cooler next to tap, advised to move away from where beverage is dispensed **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -grease dripping from backsplash behind cookline equipment
14-33-4Basic – Warewashing drying rack shelves with rust that has pitted the surface.
Inspector observations synchronized from DBPR on October 11, 2026 2:16 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.