ANGELO ELIA PIZZA BAR TAPAS
1370 WESTON RD · WESTON · Broward County · FL 33326
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. **Repeat Violation** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooler – raw egg shells over ready to eat cream. Operator moved egg to lower shelf. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At The walk-in cooler -Raw calamari (48F – Cold Holding); cut Romaine lettuce (46F – Cold Holding); vegetables soup(45F – Cold Holding); cooked mashed potatoes (49F – Cold Holding); cooked yellow rice (45F- Cold Holding). At the kitchen area -reach in cooler – raw octopus (42F – Cold Holding );marinated pork (48F – Cold Holding) ; vegetable soup (48F – Cold Holding). Food not portioned or prepared today. Operator stated that items were held over night. 3-501.16(A)(2) FC: (A) Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under Section 3-501.19, and except as specified under Paragraph (B) and in Paragraph (C) of this section, time/temperature control for safety food shall be maintained: (2) At 41 degrees Fahrenheit or less. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the walk-in cooler -Raw calamari (48F – Cold Holding); cut Romaine lettuce (46F – Cold Holding); vegetables soup(45F – Cold Holding); cooked mashed potatoes (49F – Cold Holding); cooked yellow rice (45F- Cold Holding). At the kitchen area -reach in cooler – raw octopus (42F – Cold Holding );marinated pork (48F – Cold Holding); vegetable soup (48F – Cold Holding). Food not portioned or prepared today. Operator stated that items were held over night. See stop sale. **Warning**
Intermediate 2
11-03-5Intermediate – Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Provided- emailed health policy of "Big 6 " to operator. **Corrective Action Taken** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At the front counter. Operator place paper towel at hand washing. **Warning**
Basic 1
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. At salad station – sanitizer bucket with 0%PPM Quaternary 200ppm . Operator made new bucket with 200 ppm Quaternary 200ppm **Warning**
Inspector observations synchronized from DBPR on October 21, 2026 1:20 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.