Inspection Report

Florida DBPR Inspection Report
Completed

OUTPOST 611 LOCAL EATERY AND TAPHOUSE

2454 N MCMULLEN BOOTH RD · CLEARWATER · Pinellas County · FL 33759

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Inspection Summary

Inspection dateSeptember 29, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3365489
Visit number1
Inspection Visit ID8384749
DBPR license6217959

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority4 Intermediate1 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 5

#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. – raw ground beef over cheese in reach in cooler- manager rearranged food **Corrected On-Site**

Corrected On-Site
#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Corned beef 64 F at 2:45 pm portioned at 10: 00 am above fill line top area of reach in cooler – manager discarded **Corrective Action Taken**

Corrective Action TakenStop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hard boiled eggs 50 F in top area of corner cooler – temperatures taken today – placed in freezer for quick chill down recheck 34 F **Corrected On-Site**

Corrected On-Site
#5High Priority03D-06-5

High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Corned beef 64 F at 2:45 pm portioned at 10: 00 am above fill line top area of reach in cooler – manager discarded **Corrective Action Taken**

Corrective Action Taken
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. – rice in warmer 129 F – employee increased heat to reheat – recheck : 187 F **Corrected On-Site**

Corrected On-Site

Intermediate 4

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – multiple cutting boards stained in kitchen

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. – two frying pans stored in kitchen hand wash sink – manager relocated pans – reviewed with manager that hand wash sinks must be accessible at all times and hand wash sinks are for washing hands only **Corrective Action Taken**

Corrective Action Taken
#9Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Ice cream freezer where scooping ice scream occurs added to counter area with display case – ice cream freezer moved over in the bar area – plans updated with PR Duke **Corrected On-Site**

Corrected On-Site
#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled at beverage station – manager labeled bottles **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic22-20-5

Basic – Accumulation of black mold-like substance in the interior of the ice machine – manager covered ice and cleaned drop plate **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 21, 2026 12:47 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.